The SBP Archives - Your less than frequent dose of SBP!

"I enjoy all meats from our cultural stew"

- Homer Simpson

John convinced me to give pho a try, so we headed over to Tu-Doc (not sure if I spelled that right) to sample some. The menu didn't have too much variety as all of it was beef, meat balls, tripe and brisket cooked medium rare or well done. And you know what? It actually wasn't half bad! The bowls were super big and loaded with rice noodles and you could add as much bean sprouts, basil, lemon grass and different sauces to it as you liked. Adding lime juice also gave it a nice flavour. It's good if you don't want to have a big dinner and it's pretty cheap, too.

Of course, it wasn't all experimentation tonight. Headed over to PÜR afterwards and ordered a Nutella crepe. They spread that chocolate all over it and folded it in half, topped it with powdered sugar and a side of whip cream. Good thing I had V8 and salad for breakfast and dinner, because I'm not sure if I could get away with that dessert otherwise...