Wednesday, February 07, 2007
Club Sandwich!
We've all enjoyed a club sandwich at our local pub or restaurant, but how many of us have actually taken the time to put together a triple-decker ourselves? Alex did, and he didn't hold back: double cheese, double bacon and double chicken. And, just like a fancy restaurant, had some toothpicks ready to make sure these thick sandwiches didn't fall apart. MMMMMMMM....delicious! Nice job Alex! (Click on the photo to see a 3 megapixel enlargement!)
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I don't know many folks who would think to take a picture of a sandwich, but I guess I should have given you credit for doing just that... :)
-Stan
-Stan
I am surprised that you haven't made one at home before BP. Late high school -when my parents paid for the groceries- when there was chicken left over and bacon in the house there was only one thing to do, make a club.
I don't think mine looked as nice and professional as Stan's thought nice job Stan.
I don't think mine looked as nice and professional as Stan's thought nice job Stan.
Thanks buddy.
Some might take offence to the addition of processed cheese, but I was pretty sure that BP wasn't going to object (in fact, he insisted!)
BP: I forgot to ask this earlier: Could you please give me an example of a "fancy" club-sandwich-serving restaurant?
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Some might take offence to the addition of processed cheese, but I was pretty sure that BP wasn't going to object (in fact, he insisted!)
BP: I forgot to ask this earlier: Could you please give me an example of a "fancy" club-sandwich-serving restaurant?
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